Masala Egg Fry

This recipe is famous around my native, it's called Ammuku Muttai. 

It's highly made as a side dish for biryani but I like to have it with sambar rice, curd rice, rolled in dosa or chapati!

Ingredients:

• 5-6 Eggs
• Water (for boiling eggs)
• 1 tbsp Mustard Oil
• 1 tsp ginger garlic paste
• 2 tsp Kashmiri Chilli powder
• 1/2 tsp Turmeric powder
• Hand full curry leaves (more for garnish)
• 1 tsp salt (+ a pinch)

Instructions:

• Wash eggs carefully, place them on a sauce pan, Add water, pinch of salt and boil for 10 minutes.
• After eggs are cooked, cool them down by placing them in running tap water.
• Remove shell and slightly slit 3 sides of each egg.
• In a pan heat oil, add ginger garlic paste and sauté.
• Then add curry leaves and let them Splutter.
• The add chili, Turmeric powder, salt and sauté.
• Add eggs and stir slightly without breaking them.
• Cook until masalas stick to eggs and slightly crispy.
• Garnish with more curry leaves and serve hot.

Video instructions: