Masala Egg Fry

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This recipe is famous around my native, it's called Ammuku Muttai. 

It's highly made as a side dish for biryani but I like to have it with sambar rice, curd rice, rolled in dosa or chapati!

Ingredients:

  • 5-6 Eggs
  • Water (for boiling eggs)
  • 1 tbsp Mustard Oil
  • 1 tsp ginger garlic paste
  • 2 tsp Kashmiri Chilli powder
  • 1/2 tsp Turmeric powder
  • Hand full curry leaves (more for garnish)
  • 1 tsp salt (+ a pinch)

Instructions:

  • Wash eggs carefully, place them on a sauce pan, Add water, pinch of salt and boil for 10 minutes.
  • After eggs are cooked, cool them down by placing them in running tap water.
  • Remove shell and slightly slit 3 sides of each egg.
  • In a pan heat oil, add ginger garlic paste and sauté.
  • Then add curry leaves and let them Splutter.
  • The add chili, Turmeric powder, salt and sauté.
  • Add eggs and stir slightly without breaking them.
  • Cook until masalas stick to eggs and slightly crispy.
  • Garnish with more curry leaves and serve hot.

Video instructions:



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