Eggless, no bake, no steamed, creme caramel pudding

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Now, you can make your favorite creme caramel without any trouble! You don't require ready mix or a long list of ingredients!
It's so simple and Vegetarian friendly!!!

Ingredients:

  • 2 cups Milk 
  • 1/2 cup sweetened Condensed Milk
  • 8g vanilla flavoured agar-agar powder(plant based gelatin)
  • 2 tbsp sugar
  • 1tbsp water

*Substitute milk with almond/coconut milk and condensed milk with non diary condensed milk for vegan options.
* If you don't have vanilla flavoured agar-agar use plain and add 1 tsp vanilla extract
*You can add extra sugar in milk mixture for extra sweetness. This recipe has mild sweetness.

Instructions:

  • If you are using one large mould, add sugar and water in it and heat it directly on stove.
  • Once the edges starts to caramelize, start swirling mould to make the process even on all sides. 
  • You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture.
  • You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds.
  • Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove.
  • Bring milk to boil, stirring frequently to avoid skin to form on top.
  • Once milk has boiled gently pour it over the mold. 
  • Chill in refrigerator until set.
  • When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. 
  • Serve chilled!

Video Instruction:


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