Chicken Kofta Curry

This is a very tasty and flavourful Recipe!

Made of chicken meatballs in a very delicious and aromatic Indian curry...

Ingredients:

*For chicken Kofta*

• 1 1/2 cup minced chicken (or boneless pieces)
• 1/2 cup Onion, roughly chopped
• 1 green chili
• 1 tsp ginger & garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/3 tsp Turmeric powder
• 1/2 tsp salt
• 1 tbsp oil (for frying)

*For curry*

• 2 large oinion, Finely chopped
• 3 large tomates, pureed
• 1/2 cup yogurt (beaten)
• 2 tbsp milk
• 1 tbsp ginger & garlic paste
• 2 tbsp Kashmiri chili powder
• 1/2 tbsp garam masala
• Salt to taste
• 1 tbsp coreader leaves, finely chopped(and few for garnish)
• 2 tbsp oil
• 1 tbsp coriander powder (optional)
• 1 boiled egg 

Instructions:

• All all the ingredients for Kofta and mince or grind together.
• Oil your palms, take a small portion of ground mixture  and make a ball the size of a lemon. Repeat this for remaining chicken mixture.
• Heat oil in a pan and fry this meatballs until golden on all sides. Transfer to a plate and keep it aside.
• In the same pan add 2 tbsp oil and sauté onion until brown. 
• Add pureed tomatoes and masalas. Cook for another minute or two.
• Simmer and add yogurt, milk. 
• Cook for a minute until boiling or if you want you can reduce/ thicken by cooking the curry for some more minutes.
• Add coriander leaves, kofta, mix and cook for a minute and your chicken Kofta Curry is ready!
• Serve with grated boiled egg on top.

Video instructions below: