Crab Pepper Roast

Crab pepper Roast is the perfect combination of Crab's sweet meat and spicy masala. It's simply irresistible!

Ingredients

• 1/2kg Crab's
• 1 Onion
• 1 Tomato
•  1 green chili
• Few coriander leaves
• 2tsp ginger garlic paste 

•  1tsp Fennel seeds

• 1tsp Turmeric powder
•  2tsp cumin powder
• 1tbsp black pepper powder
• 1/2 cup water 

•  3-4 tbsp sesame oil
• Salt to taste

 Method

• Grind onion and tomato to a fine paste and keep it aside.
• Heat oil in a pan, add Fennel seeds and let it splutter.
• Then, add ginger garlic paste and sauté for a minute.
• Add onion and tomato puree and sauté for another minute.
• Add crab, all the spices and mix.
• Add water, give it a mix and cover with a lid.
• Stir frequently to avoid masala  sticking to the pan.
• Once Crabs are cooked add chopped green chili, coriander leaves, mix and remove from stove.