Cheese samosas in wheat flour

on
This cheesy goodness is loved by all especially children! 



Ingredients:

*DOUGH*


  • 1 1/2 cups Wheat flour (+2tsp to make paste for sticking edges)
  • 2 tbsp Olive oil(+1 tsp for brushing over the dough so that it doesn't dry)
  • 1 tsp salt
  • 3/4 cup water (+2 tbsp to make paste for sticking edges)


*FILLING*


  • 1 cup feta cheese(crumbled or shredded)
  • 1/2 cup mozzarella cheese(shredded)
  • 1 tsp mixed herbs
  • 2tsp red chili flakes 
  • 1 tbsp each of chopped green, red & yellow capsicums


*OTHER INGREDIENTS*


  • Refined oil for deep frying

Instructions:

  • In a mixing bowl combine wheat flour, salt, oil and mix well. Add water gradually so that you don't make dough watery. Knead to smooth and soft dough (takes 5-8 minutes). Coat with oil and let the dough rest for 30 minutes.
  • Meanwhile, in another mixing bowl mix together all the ingredients in filling and keep it aside.
  • In a small bowl mix little water and flour to make paste for sticking samosas.
  • Divide dough to small sized balls and roll each balls to thin disks.
  • Spoon cheese mixture on it, brush water mixture on edge and fold as shown in video. 
  • Make sure the dough is thin and edges are sealed properly.
  • Repeat the same for remaining dough and filling.
  • Heat oil for frying. 
  • When oil is hot, gently add samosas 1 or 2 at time until golden on both sides. 
  • Turn gently to avoid breaking samosas.
  • Serve hot with ketchup or hot sauce.


Comments

Post a Comment