Cheese samosas in wheat flour

This cheesy goodness is loved by all especially children! 

Ingredients:

*DOUGH*

• 1 1/2 cups Wheat flour (+2tsp to make paste for sticking edges)
• 2 tbsp Olive oil(+1 tsp for brushing over the dough so that it doesn't dry)
• 1 tsp salt
• 3/4 cup water (+2 tbsp to make paste for sticking edges)

*FILLING*

• 1 cup feta cheese(crumbled or shredded)
• 1/2 cup mozzarella cheese(shredded)
• 1 tsp mixed herbs
• 2tsp red chili flakes 
• 1 tbsp each of chopped green, red & yellow capsicums

*OTHER INGREDIENTS*

• Refined oil for deep frying

Instructions:

• In a mixing bowl combine wheat flour, salt, oil and mix well. Add water gradually so that you don't make dough watery. Knead to smooth and soft dough (takes 5-8 minutes). Coat with oil and let the dough rest for 30 minutes.
• Meanwhile, in another mixing bowl mix together all the ingredients in filling and keep it aside.
• In a small bowl mix little water and flour to make paste for sticking samosas.
• Divide dough to small sized balls and roll each balls to thin disks.
• Spoon cheese mixture on it, brush water mixture on edge and fold as shown in video. 
• Make sure the dough is thin and edges are sealed properly.
• Repeat the same for remaining dough and filling.
• Heat oil for frying. 
• When oil is hot, gently add samosas 1 or 2 at time until golden on both sides. 
• Turn gently to avoid breaking samosas.
• Serve hot with ketchup or hot sauce.