Ladies finger Poriyal | Ladies Finger & Potato Fry

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Hello!
Today's recipe will make your kids eat ladies finger...It's crunchy, juicy with lots of flavours bursting in your mouth!

Let's get to the recipe...

Ingredients:

  • 200g Ladies fingers(12-15)
  • 1 small Potato 
  • 1 tbsp onion
  • 1 tbsp peanut
  • 1 tsp mustard seed
  • Few Curry leaves
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp cumin powder
  • 1/4 tsp asafoetida powder (perungayam)
  • Salt to taste
  • 2 tbsp oil

How to make:

  • Chop potato, ladies finger to thin slices.
  • Chop onion and peanut finely.
  • Heat oil in a pan, add mustard seeds and let it splutter.
  • Add peanut, curry leaves and onion.
  • Sauté for a minute and add potato.
  • Add all the spices and fry for 2 minutes.
  • Add ladies finger and cook untill stickiness is completely gone.
  • Stir occasionally.
  • Add grated coconut, mix and transfer to serving bowl
  • Serve hot with sambar rice, curd rice or chappati.

Hope you try this at home and like it. Subscribe to this blog to be up to date on new posts. Feel free to comment your suggestions below. ThanQ! Have a great day!!:)


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